Recipe for mashed potato and cauliflower gratin.
Author: Gina Marie Miraglia Eriquez
Author: Lidia Matticchio Bastianich
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Gina Marie Miraglia Eriquez
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Author: Erika Lenkert
Author: Gayle Pirie
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Jennifer Martin
Author: Karen Stabiner
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Michael Schlow
Author: Ian Knauer
Author: Reyna Simnegar
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Author: Maggie Ruggiero
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Susan Purdy
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
This moist cake keeps beautifully for a day or two after you make it.
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Author: Anna Stockwell
Author: Melissa Roberts
Author: Rick Rodgers
Author: Eric Ripert
Author: Joan Nathan
Author: Karin Korvin
Author: Susan H. Eastridge
Author: Julia Watson
Author: Julia Child